Crostini with Balsamic Caramelized Onions, Melted Cheese & Sage Recipe

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Ingredients

  • Other hors d’oeuvres/appetizers with caramelized onions:
  • Cookin’ Canuck’s (guest post on White on Rice Couple) Pancetta, Caramelized Onion Puff Pastry “Ravioli”
  • Cookin’ Canuck’s Brie Cheese & Caramelized Onion Whole Wheat Flatbread
  • Guilty Kitchen’s Caramelized Onion Dip
  • Brown Eyed Baker’s Onion, Mushroom & Gruyere Tartlets
  • Good Eats ‘n Sweet Treats’ Caramelized Onion Cranberry Cream Cheese Bites
  • Crostini with Caramelized Onions, Melted Cheese & Sage
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 baguette, cut on diagonal into 1/2-inch slices
  • 3 tbsp olive oil, divided
  • 3 large yellow onions, peeled and sliced thinly into semicircles
  • 1 tbsp brown sugar
  • 1/2 cup water, divided
  • 1 tbsp balsamic vinegar
  • 1/2 tsp kosher salt
  • 1 tbsp minced fresh sage
  • 3 oz. Pecorino Romano cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 626g
Calories 694  
Calories from Fat 366 53%
Total Fat 41.5g 52%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1430mg 60%
Potassium 687mg 20%
Total Carbs 76.42g 20%
Dietary Fiber 8.3g 28%
Sugars 32.94g 22%
Protein 7.48g 12%
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