Crocodile With Basil And Coconut Cream Recipe

Name: Crocodile With Basil And Coconut Cream
Ingredients: 500 gm Crocodile meat, cut into strips; 40 ml Oil; 100 gm Onion, finely minced; 40 ml fish sauce; 150 ml Coconut cream; 10 gm Brown sugar; 5 gm Coriander root, minced; 30 gm Basil leaves, sliced; 3 x red Chillies, finely sliced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.73 view details

500 gm Crocodile meat, cut into strips
40 ml Oil
100 gm Onion, finely minced
40 ml fish sauce
150 ml Coconut cream
10 gm Brown sugar
5 gm Coriander root, minced
30 gm Basil leaves, sliced
3 x red Chillies, finely sliced

Directions

1. Heat the oil in a stewpot, add in onion and chillies. Fry gently till soft, add in Crocodile and saute/fry for about 5 minutes.
2. Add in fish sauce, coriander root, sugar and basil and cook for about 1 minutes.
3. Pour in Coconut cream, bring to the boil and remove from heat.
4. Serve garnished with fresh basil.

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Amount Per Recipe	%DV
Recipe Size 392g
Calories 1091
Calories from Fat 583	53%
Total Fat 67.62g	85%
Saturated Fat 31.81g	127%
Trans Fat 0.95g
Cholesterol 0mg	0%
Sodium 3834mg	160%
Potassium 531mg	15%
Total Carbs 120.36g	32%
Dietary Fiber 2.2g	7%
Sugars 112.0g	75%
Protein 6.27g	10%

Crocodile With Basil And Coconut Cream Recipe

Ingredients