Crockpot Fruit Crisp Recipe

click to rate
1 vote | 1992 views

Crockpot Fruit Crisp is an easy and delicious recipe. Perfect for large holiday or family gatherings. Peaches and red raspberries with instant pudding mix and almonds make up the main ingredients with a crumb topping. Great for the hot months of the year when you don't want to heat up the house. It is also a low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (6) PointsPlus recipe.

Prep time:
Cook time:
Servings: 12


Cost per serving $1.34 view details


  1. Mix together the Mix dry pudding mix, 1/4 cup of sugar and the cinnamon. Toss peaches with 1/4 cup of the melted butter in a large bowl. Add in pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
  2. Meanwhile, combine the chopped vanilla wafers, nuts, remaining butter and sugar in a shallow microwaveable dish. Microwave on HIGH 1 minutes; stir. Microwave 1-1/2 to 2 minutes or until golden brown, stirring every 30 seconds. Cool.
  3. Add raspberries to peach mixture; mix lightly. Serve topped with wafer mixture. Serve topped with a dollop of whipped topping if desired.


Add the recipe to which day?
« Today - Aug 25 »
Today - Aug 25
Aug 26 - Sep 01
September 2 - 8
September 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 177  
Calories from Fat 61 34%
Total Fat 7.0g 9%
Saturated Fat 3.82g 15%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 51mg 2%
Potassium 260mg 7%
Total Carbs 24.64g 7%
Dietary Fiber 3.2g 11%
Sugars 20.51g 14%
Protein 1.61g 3%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment