This is a print preview of "Crock Pot Spiced Rum Cider" recipe.

Crock Pot Spiced Rum Cider Recipe
by Global Cookbook

Crock Pot Spiced Rum Cider
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  Servings: 10

Ingredients

  • 4 stk cinnamon broken
  • 1 tsp whole allspice
  • 1 tsp whole cloves
  • 7 c. apple juice
  • 1/3 c. firmly packed brown sugar butter or possibly margarine
  • 1 c. rum optional

Directions

  1. Tie cinnamon, allspice, and cloves in spice bag or possibly cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hrs. Throw away spice bag. Ladle warm punch into c.; float about 1/2 tsp. of butter on top of the cider in each c..
  2. Yield: 10 servings of 6 ounces each.