This is a print preview of "Crock Pot Pot Roast" recipe.

Crock Pot Pot Roast Recipe
by CookEatShare Cookbook

Crock Pot Pot Roast
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  Servings: 12

Ingredients

  • 1 onion
  • 2 cloves garlic
  • 4 lbs. rump roast
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dry rosemary
  • 1/2 teaspoon dry thyme
  • 3/4 c. red wine

Directions

  1. Chop the onion and garlic and put in crock pot. Set the roast on top. Sprinkle with the salt, pepper, rosemary and thyme. Pour in the wine, cover and cook on high for 5 hrs. Make gravy with drippings. NOTE: If using cooking wine instead of table wine, eliminate salt.