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Ingredients
- 1 (3 pound or possibly larger) broiler-fryer, whole or possibly chicken breasts
- 1 teaspoon crumbled dry oregano
- 2 cloves garlic, chopped
- 2 tbsp. butter
- 1/4 c. sherry or possibly water
- 3 tbsp. lemon juice
- Salt and pepper
Directions
- Wash chicken and giblets; pat dry. Season chicken with salt and pepper. Sprinkle half of garlic and oregano inside cavity of chicken. Heat butter in frying pan and brown chicken. Transfer to crock pot. Sprinkle with remaining oregano and garlic. Add in sherry to frying pan, stir to loosen brown bits. Pour into crock pot. Cover, cook over low (200 degrees) for 8 hrs. Add in lemon juice last hour. Transfer chicken to cutting board. Skim fat from juices and pour to a serving bowl. Carve chicken. Serve with juices over chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 320 | |
| Calories from Fat 204 | 64% |
| Total Fat 23.16g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 155mg | 4% |
| Total Carbs 14.41g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.8g | 4% |
| Protein 0.98g | 2% |
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