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Crock Pot Chinese Beef And Pea Pods - Recipe Cost

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1 lb family steak - (to 1 1/2 lbs) thinly sliced (works well to freeze it and then cut while partially thawed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can beef consomme soup	1/6 can	$1.29 per 2 5/6 ounces	$0.83
1/4 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1/4 tsp grnd ginger	0.04 teaspoon	$2.39 per ounce	$0.01
1 bn green onions - (abt 8)	1/6 bunch	$1.09 per cup	$0.18
2 Tbsp. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
2 Tbsp. water	1 teaspoon	n/a
1 can sliced water chestnuts liquid removed	1/6 can	$1.49 per 8 ounces	$0.47
1 sm can bamboo shoots liquid removed	1/6 can	$1.49 per 8 ounces	$0.31
1 sm can bean sprouts liquid removed	1/6 can	$1.69 per 8 ounces	$0.53
1 pkt frzn Chinese pea pods - (7 ounce) partially thawed	1/6 pkg	$2.80 per 32 ounces	$0.15
Total per Serving			$2.57
Total Recipe			$15.45