This is a print preview of "Crock Pot Chile Rellenos" recipe.

Crock Pot Chile Rellenos Recipe
by Global Cookbook

Crock Pot Chile Rellenos
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  Servings: 4

Ingredients

  • 1 can (Large) whole fire roasted Ortega chilies
  • 2 c. Grated Cheddar cheese
  • 2 c. Monterey Jack cheese
  • 4 x Large eggs, separated
  • 2/3 c. Half and half
  • 2 Tbsp. Flour

Directions

  1. Grease crock-pot with butter. Make layers of chiles, Jack cheese and Cheddar cheese. Repeat. Beat egg whites till stiff. Mix yolks and half and half. Mix in egg whites and flour. Pour over chiles and cheese. Cook on high 2 to 3 hrs or possibly till golden.