This is a print preview of "Cristina's Low Fat Manicotti" recipe.

Cristina's Low Fat Manicotti Recipe
by Global Cookbook

Cristina's Low Fat Manicotti
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  Servings: 6

Ingredients

  • 12 x Manicotti noodles or possibly
  • 24 x Jumbo shells
  • 1 pkt Frzn spinach, liquid removed and minced
  • 1/4 c. Parmesan cheese
  • 1/2 tsp Nutmeg
  • 1 x Egg white Salt and pepper
  • 12 x Roma tomatoes, halved
  • 1 bn Scallions, minced
  • 2 x Cloves garlic, chopped
  • 1/2 x Carrot, minced
  • 1/4 c. White wine Salt and pepper

Directions

  1. Cook the manicotti noodles and set aside. In a large bowl, combine all ingredients. Using a pastry bag, fill the noodles. Place in a large casserole dish. Sauce: Place all ingredients in saucepan and simmer for 30 45 min. Transfer to blender and blend. Strain the sauce through a fine mesh strainer. Pour the sauce over the manicotti and top with parmesan. Bake at 325 degrees for 45 min.