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Crispy Potato Pancakes Recipe

by CookEatShare Cookbook

Ingredients

1 egg 1/4 med. onion cut up 1/4 to 1/2 c. all purpose flour 1/2 teaspoon baking pwdr

Salt 3 med. baking potatoes, peeled and minced 1/2 c. melted butter

Directions

1. In blender, combine egg, onion, flour, baking pwdr and 1/2 tsp. salt. Add in half the potatoes and process till coarsely minced. Add in remaining potatoes and process till coarsely minced. Add in butter and blend to mix. Heat skillet sprayed with non-stick coating over medium heat. Spoon about 1/4 c. batter for each pancake. Cook till browned, turning once.
2. Serve with applesauce or possibly lowfat sour cream. Makes about 12 pancakes.

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