Crispy Potato Pancakes Recipe

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0 votes | 2453 views
Servings: 4


Cost per serving $0.51 view details


  1. In blender, combine egg, onion, flour, baking pwdr and 1/2 tsp. salt. Add in half the potatoes and process till coarsely minced. Add in remaining potatoes and process till coarsely minced. Add in butter and blend to mix. Heat skillet sprayed with non-stick coating over medium heat. Spoon about 1/4 c. batter for each pancake. Cook till browned, turning once.
  2. Serve with applesauce or possibly lowfat sour cream. Makes about 12 pancakes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 4 servings
Calories 357  
Calories from Fat 214 60%
Total Fat 24.34g 30%
Saturated Fat 14.97g 60%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 344mg 14%
Potassium 548mg 16%
Total Carbs 30.55g 8%
Dietary Fiber 3.1g 10%
Sugars 1.33g 1%
Protein 5.32g 9%
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