This is a print preview of "Crispy Fried Oatmeal Slices" recipe.

Crispy Fried Oatmeal Slices Recipe
by Global Cookbook

Crispy Fried Oatmeal Slices
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  Servings: 8

Ingredients

  • 2 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
  • 1 tsp Salt
  • 3 1/2 c. Water
  • 1/2 c. Finely-minced cooked ham Or possibly- crumbled cooked bacon liquid removed

Directions

  1. Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 min or possibly longer for old fashioned oats. Cover pan, remove from heat and let stand 5 min. Stir in ham or possibly bacon.
  2. Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cold slightly.
  3. Cover and chill several hrs or possibly overnight. Cut into 16 slices.
  4. Pan-fry in small amount of butter till golden, about 10 min per side. Serve warm with butter and syrup.