Crispy Fried Oatmeal Slices Recipe

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Servings: 8

Ingredients

Cost per serving $0.23 view details
  • 2 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
  • 1 tsp Salt
  • 3 1/2 c. Water
  • 1/2 c. Finely-minced cooked ham Or possibly- crumbled cooked bacon liquid removed

Directions

  1. Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 min or possibly longer for old fashioned oats. Cover pan, remove from heat and let stand 5 min. Stir in ham or possibly bacon.
  2. Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cold slightly.
  3. Cover and chill several hrs or possibly overnight. Cut into 16 slices.
  4. Pan-fry in small amount of butter till golden, about 10 min per side. Serve warm with butter and syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 8 servings
Calories 62  
Calories from Fat 14 23%
Total Fat 1.5g 2%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 516mg 22%
Potassium 91mg 3%
Total Carbs 8.71g 2%
Dietary Fiber 1.1g 4%
Sugars 1.88g 1%
Protein 4.0g 6%
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