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Ingredients
- 1 Large Russet Potato, scrubbed
- 1 Clove Garlic, finely grated
- 1 Tbsp Grated Red Onion
- 2 tsp Curry Powder
- 1/2 tsp Chili Powder
- A Big Pinch of Sea Salt
- A Big Pinch of Black Pepper
- 2 Tbsp of Peanut Oil
- 1 Handful of Dried Curry Leaves, crushed
- Peanut Oil, for deep-frying
- Sea Salt, to taste
- Black Pepper, to taste
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 555 | |
| Calories from Fat 248 | 45% |
| Total Fat 28.09g | 35% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 1651mg | 47% |
| Total Carbs 71.52g | 19% |
| Dietary Fiber 6.7g | 22% |
| Sugars 3.14g | 2% |
| Protein 8.83g | 14% |
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