Ingredients
- For the Brussel Sprouts:
- 20 small Brussel Sprouts, quartered
- Canola Oil
- Salt and Pepper
- For the Garlic Aioli:
- 6 Tbsp mayonnaise
- 1/4 tsp garlic, finely minced
- 2 to 2 1/2 tsp fresh lemon juice
- 1 Tbsp fresh flat leaf parsley, finely chopped
View Full Recipe at The Way to His Heart
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 447g | |
Calories 771 | |
Calories from Fat 628 | 81% |
Total Fat 71.08g | 89% |
Saturated Fat 9.91g | 40% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 525mg | 22% |
Potassium 1380mg | 39% |
Total Carbs 32.3g | 9% |
Dietary Fiber 13.2g | 44% |
Sugars 8.11g | 5% |
Protein 11.75g | 19% |
Advertisement
Advertisement