This is a print preview of "Crisp Sweet Pickles" recipe.

• Click here to print
• or return back to Crisp Sweet Pickles.

Crisp Sweet Pickles Recipe

by Global Cookbook

Ingredients

5 lb cucumbers 1/2 c. lime, (Garden Lime) 7 c. sugar

5 c. vinegar, I use white vinegar 1/2 box pickling spice, tied in a bag.

Directions

1. Slice cucumbers into a stone jar (or possibly crocks) sprinkle with lime and add in water to cover. Let stand overnight.
2. Next morning, rinse thoroughly several times in cool water.
3. Combine vinegar, sugar and spice in large kettle. Add in cucumbers and cook till crystal clear.
4. Put in warm jars and seal.

© 2024 CookEatShare