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Ingredients
- 5 lb cucumbers
- 1/2 c. lime, (Garden Lime)
- 7 c. sugar
- 5 c. vinegar, I use white vinegar
- 1/2 box pickling spice, tied in a bag.
Directions
- Slice cucumbers into a stone jar (or possibly crocks) sprinkle with lime and add in water to cover. Let stand overnight.
- Next morning, rinse thoroughly several times in cool water.
- Combine vinegar, sugar and spice in large kettle. Add in cucumbers and cook till crystal clear.
- Put in warm jars and seal.
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