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Ingredients Per Serving Qty Common Price Price per Serving
500 g white asparagus 125 g
n/a
 
2 tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
200 g shallots, chopped 50 g
$3.99 per pound
$0.44
4 cups vegetable broth, from 1 cube 1 cup
$3.69 per 32 ounces
$0.96
1/3 cup sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
150 ml dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.44
1/2 tsp ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.02
Total Recipe $8.07
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