Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 bay leaves
- Dash of crushed red pepper flakes
- 2 (28 oz) cans diced tomatoes
- 1 (32 oz) container vegetable broth
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper, to taste
- 1/2 cup plain Greek yogurt
- 2 (9 oz) packages fresh or frozen cheese tortellini (we use Buitoni)
- Grated Parmesan cheese and fresh basil, for garnish, optional
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 304g | |
Recipe makes 6 servings | |
Calories 313 | |
Calories from Fat 82 | 26% |
Total Fat 9.13g | 11% |
Saturated Fat 3.81g | 15% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 953mg | 40% |
Potassium 192mg | 5% |
Total Carbs 45.7g | 12% |
Dietary Fiber 2.2g | 7% |
Sugars 4.33g | 3% |
Protein 12.68g | 20% |
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