This is a print preview of "Creamy Potatoes" recipe.

• Click here to print
• or return back to Creamy Potatoes.

Creamy Potatoes Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. frzn Ore-Ida hash browns 1 stick butter, melted 2 cans cream of chicken soup 2 c. Cheddar cheese, grated

1 tbsp. onions, minced 30 Ritz crackers, crushed 16 ounce. container lowfat sour cream

Directions

1. Mix together soup, onion, cheese, and lowfat sour cream. Mix well. Add in hash browns to mix and mix well.
2. In 11x13 inch baking dish which has been sprayed with Pam, pour in potato mix. Mix melted butter and crackers, sprinkle over top of potatoes. Bake at 350 degrees for 1 1/2 hrs till warm and bubbly.

© 2024 CookEatShare