click to rate
0 votes | 622 views
Servings: 12

Ingredients

Cost per serving $1.11 view details
  • 2 lbs. frzn Ore-Ida hash browns
  • 1 stick butter, melted
  • 2 cans cream of chicken soup
  • 2 c. Cheddar cheese, grated
  • 1 tbsp. onions, minced
  • 30 Ritz crackers, crushed
  • 16 ounce. container lowfat sour cream

Directions

  1. Mix together soup, onion, cheese, and lowfat sour cream. Mix well. Add in hash browns to mix and mix well.
  2. In 11x13 inch baking dish which has been sprayed with Pam, pour in potato mix. Mix melted butter and crackers, sprinkle over top of potatoes. Bake at 350 degrees for 1 1/2 hrs till warm and bubbly.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 12 servings
Calories 472  
Calories from Fat 307 65%
Total Fat 34.6g 43%
Saturated Fat 16.82g 67%
Trans Fat 0.42g  
Cholesterol 67mg 22%
Sodium 907mg 38%
Potassium 151mg 4%
Total Carbs 30.49g 8%
Dietary Fiber 0.9g 3%
Sugars 5.01g 3%
Protein 10.45g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment