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Creamy Cake Filling Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lb Confectioners' sugar
  • 1 c. White shortening A dash of salt
  • 1 tsp Vanilla Water

Directions

  1. Whip shortening at high speed. Slowly whip in sugar and salt. Add in vanilla and water. Continue beating till light and fluffy.

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