Directions
This creamy baked pumpkin recipe was adapted from "Cook with Jamie". Believe me, it's totally simple and
I chose and cooked this creamy baked pumpkin from the cookbook “Cook with Jamie” by Jamie Oliver, because of returning the favour for my daughter’s present to me. Pumpkin is one of my favourite vegetables. More importantly, this is a no-brainer recipe and a keeper for any days throughout the year whenever I crave for a pumpkin
I only used the ingredients that I’ve stocked in my kitchen. The original recipe yields white wine, Chardonnay and coriander seeds that I skipped in my cooking. Although I skipped these two ingredients, we’re very satisfied with the end results. This simplified version was delicious enough to make…
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