Creamed Spinach With An Edge Recipe

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2 votes | 510 views
 

Ingredients

  • 4.) chop up 1 large boiling potato
  • 5.) chop up 4 small tomatoes
  • 6.) clean and wash 1 lb of fresh spinach
  • In a large pot heat
  • 7.) 2 Tbs of vegetable oil
  • 8.) When it's hot add in all your vegetables along with 3 cups of water and

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 105g
Calories 76  
Calories from Fat 3 4%
Total Fat 0.3g 0%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 347mg 14%
Potassium 144mg 4%
Total Carbs 6.99g 2%
Dietary Fiber 0.0g 0%
Sugars 1.94g 1%
Protein 10.86g 17%
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