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Cream of Hominy and Bacon Soup Recipe

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Just a wonderful year round soup to enjoy any time.

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Cook time:
Servings: 2
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Ingredients

Cost per serving $0.77 view details
  • One 15.5 once can Hominy (drain)
  • 1-1/4 cup Whole Milk
  • 1 teaspoon corn starch
  • 1/4 cup Heavy Cream
  • dash of nutmeg
  • dash of white pepper
  • 4 slices crispy Bacon (cut into pieces)
  • Garnish with cooked baby carrots, fresh basil chopped

Directions

  1. In a large soup pot (lidded) on medium heat add hominy, milk and cook 3 minutes add corn starch and stir well, add cream nutmeg, white pepper and cover with the lid and cook on medium/low heat (stir during cooking time) for 15 minutes.
  2. Ladle into soup bowl, garnish with bacon pieces, baby carrots, basil
  3. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 2 servings
Calories 419  
Calories from Fat 334 80%
Total Fat 37.2g 47%
Saturated Fat 15.51g 62%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 550mg 23%
Potassium 351mg 10%
Total Carbs 8.95g 2%
Dietary Fiber 0.0g 0%
Sugars 8.04g 5%
Protein 11.95g 19%
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