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Cream Cheese Frosting For Hummingbird Cake Recipe

by Global Cookbook

Ingredients

16 ounce Cheese, Cream, softened 1 c. Butter or possibly margarine 2 box ( 16 ounce.) Confectioner's sugar

2 tsp Vanilla 1 dsh Salt

Directions

1. In a large bowl beat cream cheese and butter untill smooth. Add in powdered sugar and beat till light and fluffly.
2. Stir in vanilla and salt. Generously spread frosting betwen cooled cake layers and on sides and top of cake. Garnish with remaining 1 c. of pecans.
3. Makes about 8 servings.

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