Cream Cheese Frosting For Hummingbird Cake Recipe

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0 votes | 1179 views
Servings: 8

Ingredients

Cost per serving $0.89 view details

Directions

  1. In a large bowl beat cream cheese and butter untill smooth. Add in powdered sugar and beat till light and fluffly.
  2. Stir in vanilla and salt. Generously spread frosting betwen cooled cake layers and on sides and top of cake. Garnish with remaining 1 c. of pecans.
  3. Makes about 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 656  
Calories from Fat 368 56%
Total Fat 41.86g 52%
Saturated Fat 26.55g 106%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 536mg 22%
Potassium 65mg 2%
Total Carbs 57.35g 15%
Dietary Fiber 0.0g 0%
Sugars 55.96g 37%
Protein 14.36g 23%
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