| 3/4 c. Butter or possibly margarine, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 1/2 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 1/2 c. All-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1 1/2 tsp Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 tsp Baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Nutmeg, grnd |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1 1/2 c. Commercial lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 1 tsp Vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3/4 c. Cranberries, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. Pecans, minced |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 1/2 c. Golden brown raisins |
1 tablespoon |
n/a
|
|
| 1/3 c. Apricots, dry, minced Pecan halves Whole cranberries |
2 2/3 teaspoons |
$9.33 per 20 ounces
|
$0.14 |
| 1 c. Powdered sugar, sifted |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| Total per Serving |
$1.55 |
| Total Recipe |
$9.30 |
Suggestions?