Cranberry Curd Tart with Hazelnut Crust Recipe

I marvel at Andrew’s passion for baking. And it’s at its zenith at holiday time.  It doesn’t necessarily mean Thanksgiving or Easter or Christmas.. It could be Valentine’s Day or the 4th of July.. But I have to say that this year’s output at Thanksgiving broke all records.  There was a deep-dish Apple Pie. There was a Pecan Pie at my request which our daughter-in-law (who weighs about 4 lbs) pronounced the best pecan pie she had ever eaten. There was Pumpkin Cheesecake which, if that wasn’t enough, came with a brandied pecan sauce.  And there was the most beautiful, glorious cranberry red tart on which candied cranberries filled the sides and which, when topped with whipped cream was the most exquisite tart to ever appear on our…