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Crab Doughnuts With Sweet And Fragrant Dipping Sauce Recipe

by Global Cookbook

Ingredients

2 tsp Dry yeast 6 ounce Strong flour 250 ml Hot lowfat milk 6 ounce White crab meat 1 x Egg, lightly beaten 60 gm Butter, melted Black pepper Oil for deep frying 2 Tbsp. Peanut oil 2 med Onions, finely minced

1 tsp Garlic, minced 1 1/2 tsp Fresh ginger, finely grated 1 1/2 tsp Chilli sauce 1 tsp Lemon rind, grated 2 Tbsp. Lemon juice 1 Tbsp. Clear honey 2 Tbsp. Dark soy sauce 4 Tbsp. Dry sherry

Directions

1. Combine yeast, lowfat milk, sugar, egg and butter in a large bowl, mix well.
2. Add in the sifted flour and beat till smooth. Stand covered in a hot place for around 1 1/2 hrs or possibly till the batter doubles in size and bubbles.
3. Now add in the crab meat and black pepper and mix well. Deep fry a little batter in warm oil. Drain on paper.
4. Dipping sauce:Heat the oil in a pan, add in onions and fry. Add in garlic and ginger and stir over a medium heat. Add in the dry sherry, lemon rind, lemon juice, honey, soy sauce and simmer for 2 min.Serve with the crab doughnuts.

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