Crab Doughnuts With Sweet And Fragrant Dipping Sauce Recipe

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Servings: 4


Cost per serving $2.35 view details


  1. Combine yeast, lowfat milk, sugar, egg and butter in a large bowl, mix well.
  2. Add in the sifted flour and beat till smooth. Stand covered in a hot place for around 1 1/2 hrs or possibly till the batter doubles in size and bubbles.
  3. Now add in the crab meat and black pepper and mix well. Deep fry a little batter in warm oil. Drain on paper.
  4. Dipping sauce:Heat the oil in a pan, add in onions and fry. Add in garlic and ginger and stir over a medium heat. Add in the dry sherry, lemon rind, lemon juice, honey, soy sauce and simmer for 2 min.Serve with the crab doughnuts.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 4 servings
Calories 480  
Calories from Fat 192 40%
Total Fat 21.74g 27%
Saturated Fat 9.8g 39%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 740mg 31%
Potassium 483mg 14%
Total Carbs 49.18g 13%
Dietary Fiber 2.6g 9%
Sugars 11.48g 8%
Protein 18.77g 30%
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