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Crab Chowder - Recipe Cost

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Extra-virgin olive oil (EVOO)

Salt and freshly ground pepper

1 tablespoon seafood seasoning, such as Old Bay (a palmful)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 slices of bacon, chopped	1 1/2 slices	$2.99 per pound	$0.29
2 russet potatoes, peeled and cut into Â½-inch dice	1/2 russet potatoes	$4.99 per 10 pounds	$0.12
1 large onion, chopped	1/4 onion	$0.79 per pound	$0.07
4 celery ribs from the heart with leaves, finely chopped	1 celery	$1.99 per pound	$0.18
Â½ red bell pepper, finely chopped	1/8 bell pepper	$3.29 per pound	$0.11
1 fresh or dried bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
3 tablespoons all-purpose flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
2 cups chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
6 cups whole milk	1 1/2 cups	$3.49 per gallon	$0.33
12 ounces lump crabmeat, from the seafood counter	3 oz	$4.69 per 6 ounces	$2.35
3 tablespoons chopped fresh thyme	2 1/4 teaspoons	$1.99 per cup	$0.09
3 tablespoons dry Sherry	2 1/4 teaspoons	$22.00 per liter	$0.24
4 tablespoons snipped chives	1 tablespoon	$2.59 per 2/3 ounces	$0.83
Oyster crackers	1/4 oyster crackers	$2.00 per 16 ounces	$0.00
Hot sauce	1/4 sauce	$2.39 per 14 1/2 ounces	$0.01
Total per Serving			$5.95
Total Recipe			$23.81