Banana Cream Pie/Low Cal Recipe

Name: Banana Cream Pie/Low Cal
Ingredients: 1 env unflavored gelatin; 3 x Large eggs * see note; 6 pkt sweet n low; 2 med bananas sliced; 1/2 c. evaporated skim lowfat milk; 1 c. lowfat lowfat milk; 2 tsp vanilla; 1 Tbsp. fresh lemon juice; 1 x 9" cracker crumb crust

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.40 view details

1 env unflavored gelatin
3 x Large eggs * see note
6 pkt sweet n low
2 med bananas sliced
1/2 c. evaporated skim lowfat milk
1 c. lowfat lowfat milk
2 tsp vanilla
1 Tbsp. fresh lemon juice
1 x 9" cracker crumb crust

Directions

* Instead of Large eggs, you can use eggbeaters to equal 3 Large eggs. In a double boiler, soften gelatin in evaporated lowfat milk. In medium bowl, beat Large eggs and lowfat lowfat milk til frothy. Add in to double boiler. Heat over warm water stirring constantly, till mix coats a metal spoon. Remove from heat. Stir in Sweet n Low and vanilla, toss bananas in lemon juice and arrange on bottom of prepared crust. Pour filling over bananas.
Chill several hrs.

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Amount Per Recipe	%DV
Recipe Size 727g
Calories 667
Calories from Fat 241	36%
Total Fat 27.09g	34%
Saturated Fat 12.07g	48%
Trans Fat 0.0g
Cholesterol 674mg	225%
Sodium 477mg	20%
Potassium 1518mg	43%
Total Carbs 67.87g	18%
Dietary Fiber 4.0g	13%
Sugars 51.16g	34%
Protein 37.54g	60%

Banana Cream Pie/Low Cal Recipe

Ingredients