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Crab Bisque Recipe

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Crab Bisque
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Servings: 6

Ingredients

  • 2 tablespoons unsalted butter
  • ⅓ cup finely chopped shallots
  • 1 quart (4 cups) seafood stock
  • 1 cup white rice
  • ¾ cup white wine
  • 2 tablespoons tomato paste
  • 16 ounces crab meat, divided
  • 1¼ cups heavy cream
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 325  
Calories from Fat 121 37%
Total Fat 13.77g 17%
Saturated Fat 8.32g 33%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 882mg 37%
Potassium 294mg 8%
Total Carbs 27.19g 7%
Dietary Fiber 0.6g 2%
Sugars 0.97g 1%
Protein 16.83g 27%
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