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Crab And Corn Soup Recipe

Name: Crab And Corn Soup
Ingredients: 16 ounce Frzn Whole Corn; 1 Tbsp. Cornstarch; 1/4 c. Water; 3 can (10 1/4 ounce) Chicken Broth; 1 tsp Ginger root; 1/2 lb Fresh Crabmeat; 1/3 c. Chopped Green Onions; 1/2 tsp Salt; 1/8 tsp White Pepper; 1 tsp Rice Vinegar

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $1.83 view details

16 ounce Frzn Whole Corn
1 Tbsp. Cornstarch
1/4 c. Water
3 can (10 1/4 ounce) Chicken Broth
1 tsp Ginger root
1/2 lb Fresh Crabmeat
1/3 c. Chopped Green Onions
1/2 tsp Salt
1/8 tsp White Pepper
1 tsp Rice Vinegar

Directions

Position Knife Blade in Processor. Add in Half Of Corn. Process Till Finely Minced. Add in Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add in Corn, Cornstarch Mix, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil.
Reduce Heat & Simmer Uncovered 3 Min. (Fat 0.6. Chol. 32.)

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 7 servings
Calories 104
Calories from Fat 9	9%
Total Fat 1.05g	1%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 482mg	20%
Potassium 378mg	11%
Total Carbs 15.4g	4%
Dietary Fiber 2.0g	7%
Sugars 1.73g	1%
Protein 10.0g	16%

Crab And Corn Soup Recipe

Ingredients