| 3 Tbsp. butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 x onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x celery stalks with leaves minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 3 Tbsp. flour - (to 4 tbspns) |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 c. fresh corn - (abt 6 ears) (frzn corn is okay in a healthy pinch) |
1 cup |
$0.35 per item
|
$0.60 |
| 3 c. chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 2 x potatoes cubed |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 c. heavy cream (or possibly substitute buttermilk) |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/2 lb backfin crabmeat picked over (or possibly use canned backfin, it's excellent for soup) |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| Total per Serving |
$3.43 |
| Total Recipe |
$13.72 |
Suggestions?