This is a print preview of "Crab And Clam Dip" recipe.

Crab And Clam Dip Recipe
by Global Cookbook

Crab And Clam Dip
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 8 ounce Package cream cheese
  • 5 Tbsp. Soft butter or possibly margarine
  • 5 Tbsp. French dressing
  • 8 ounce Can chopped clams, liquid removed
  • 6 ounce Frzn crabmeat, thawed and liquid removed dr (few) Tabasco sauce Melba toast rounds

Directions

  1. In a medium-sized mixing bowl, blend together cream cheese, butter or possibly margarine and French dressing with an electric mixer, till smooth.
  2. Add in liquid removed clams and crabmeat. Stir to combine.
  3. Add in Tabasco sauce to taste.
  4. Mix well.
  5. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds.
  6. Serve immediately.
  7. Makes 2 c. dip