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Cowboy Caviar Recipe

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Cowboy Caviar
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Ingredients

  • 15 oz. can black beans, drained
  • 15 oz. can black-eyed peas, drained
  • 4 Roma tomatoes, pulp removed and diced
  • 2 cups frozen corn kernels, thawed
  • 1/2 medium onion, chopped
  • 1/4 green bell pepper, finely chopped
  • 1/2 tsp salt
  • 1 cup Italian salad dressing, recipe below
  • 3/4 cup chopped cilantro
  • 1 lime, juiced (about 3 Tbsp)
  • Mix everything together. Cool in the refrigerator for at least 20 minutes. Serve with tortilla chips.
  • Italian Dressing
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp white sugar
  • 2 Tbsp dried oregano
  • 1 tsp ground black pepper
  • 1/4 tsp dried thyme
  • 1 tsp dried basil
  • 1 Tbsp dried parsley
  • 1 tsp salt
  • 1/2 tsp red pepper flakes
  • 1/4 cup red wine vinegar
  • 2/3 cup olive oil

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