Quick and easy spring vegetarian recipes

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Seasoned Rice and Kale This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.	Rich H Jan 2011 Intermediate	1 vote 1 comment 2352 views
Spicy Rice with Snap Peas, Feta and Mint Away with boring old spicy rice and in with some easy. affordable ideas to really spice it up.	Nina Timm Aug 2011 Advanced	1 vote 2335 views
Zucchini Cheese Pockets with Marinara Sauce Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed…	Doctor Jo Aug 2020 Intermediate	1 vote 334 views

Portobello Heaven Burger Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY	Chef Feiny www.feintastingfoods.com Jan 2011 Advanced	3 votes 1 review 2848 views
Mouthwatering Indian Dishes Shahi means royal and as the name suggest this is a royal paneer dish. Shahi paneer is a typical North Indian dish eaten with roti. Shahi paneer is…	Sona S nair Jun 2015 Intermediate	1 vote 1578 views
Creamy Spinach and Ricotta Enchiladas I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!…	April Dec 2010 Intermediate	1 vote 1 comment 3832 views
Rotini with Swiss Chard Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…	Salad Foodie Nov 2014 Professional	2 votes 1 review 1 comment 3656 views
"The Colors of Mother Nature" "A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…	Amber Watson Aug 2010 Intermediate	2 votes 1 comment 2650 views
Quick and Easy Healthy Fried Rice Healthy and quick recipes like this one are just the thing for guilt-free eating on busy nights. Customize this…	FaveDiets May 2010 Intermediate	1 vote 1 comment 2052 views
Grilled Portabello Mushrooms This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them…	Andra Kiser Apr 2013 Intermediate	1 vote 2741 views