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North american vegetarian recipes costing more than $3 per serving
All recipes » Vegetarian » North american
PECAN, HERB LOAFHERE IS A GLUTEN FREE LOAF USING ORGANIC EXTRA FIRM TOFU, ORGANIC MUSHROOMS AND NUTS. |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
856 views
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Cauliflower, Chickpea Tacos with Avocado CremaCauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos… |
Doctor Jo
Jul 2020 Intermediate |
1 vote
449 views
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Nut RoastFor the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I |
Jennifer Jevons
Mar 2010 Beginner |
1 vote
4008 views
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Vegan Pad Thai
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Elizabeth Warfield-Murray
Apr 2010 Intermediate |
1 vote
1776 views
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Manicottifrom freezehappy.com makes 4 meals for a small family, 2 for a large family or potluck |
sunlit2
Feb 2011 Intermediate |
1 vote
1073 views
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LEMON AND GOAT CHEESE RAVIOLIAfter reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than… |
Cecelia Heer
May 2012 Advanced |
1 vote
2316 views
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SAVORY OATMEAL PATTYPREHEAT OVEN TO 350 DEGREES |
Lillie Ann Passwaiter
Jul 2018 Intermediate |
1 vote
698 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Aug 2018 Intermediate |
1 vote
566 views
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