American bake vegetables vegetables recipes with 500 or fewer calories costing less than $2.5 per serving

All recipes » American » Vegetables » Bake » 500 or fewer calories » Vegetables

Oven Roasted Zucchini I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…	Carolinaheartstrings Jun 2013 Intermediate	1 vote 2021 views
Cheesy Cauliflower Blossom Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and…	Culinary Envy Oct 2015 Advanced	1 vote 1835 views
Roasted Zucchini and Squash Delicious seasonal vegetables roasted with herbs! A great side dish.	"Cheffie Cooks" Jun 2017 Advanced	1 vote 1742 views

Roasted Honey Cinnamon Acorn Squash Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…	Culinary Envy Dec 2016 Advanced	1 vote 1233 views
Roasted Golden Beets with Orange Pepper Vinaigrette Roasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy…	Culinary Envy Oct 2015 Advanced	1 vote 2172 views
Broccoli & Cheddar Gratin Wonderful side dish with any main entrée.	"Cheffie Cooks" Apr 2016 Advanced	1 vote 1145 views
CARROT ZUCCHINI CASSEROLE Great vegetarian baked side dish.	Lillie Ann Passwaiter Mar 2020 Intermediate	1 vote 570 views
Squash Casrole This a Great hit at family functions.	april kitrell May 2009 Intermediate	1 vote 2640 views
Crustless Zucchini Pie I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini…	Carolinaheartstrings Jun 2013 Intermediate	1 vote 1770 views
The Best Veggie Gratin The Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is…	Culinary Envy May 2016 Advanced	1 vote 968 views
Baked Sweet Potatoes With Raisins And Pecans This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.	Global Cookbook Jun 2009 Advanced	0 votes 2775 views