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American vegetables recipes with 400 or fewer calories costing less than $3.0 per serving
All recipes » Vegetables » American » 400 or fewer calories
Vegan spicy sautéed mushrooms in 10 minutes.It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an… |
Helenscooking
Oct 2011 Intermediate |
1 vote
3310 views
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Super Low Calorie Honey Mustard Broccoli SlawI love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to… |
Skinny Kitchen with Nancy Fox
Jul 2013 Professional |
1 vote
4109 views
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Squash PattiesSo often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate… |
Carolinaheartstrings
Jan 2014 Intermediate |
1 vote
2436 views
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Fresh Corn and Peach SalsaThis salsa makes a great side dish for salmon or chicken. I take a one pound salmon filet, cut it into two pieces. Brush with olive oil and… |
Adam Janowski
Jun 2014 Intermediate |
1 vote
2209 views
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Balsamic roasted vegatables SP1
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Wendy Saxena-Smith
May 2016 Intermediate |
1 vote
1738 views
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Asparagus with Parmesan CrustCan be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find. |
Evelyn Scott
Apr 2010 Advanced |
2 votes
2514 views
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Vegetable Pancakes"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish. |
Lori A. Reed
Jul 2010 Intermediate |
1 vote
1724 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Mar 2011 Professional |
1 vote
3018 views
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green bean cassseroleThis is an old favorite!!! |
Lesa
Dec 2010 Intermediate |
1 vote
1309 views
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Broccoli in Brown ButterBroccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy! |
Anne Kruse
Dec 2010 Intermediate |
2 votes
3570 views
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Cajun Corn and Bacon Maque ChouxIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
Chef Smith
May 2011 Professional |
1 vote
1440 views
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Creamy SpinachI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle. |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
1345 views
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Bacon Ranch PotatoesAddictive baked potato chips |
Beth Roan
Jul 2012 Intermediate |
1 vote
1930 views
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Oven Roasted ZucchiniI love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is… |
Carolinaheartstrings
Jun 2013 Intermediate |
1 vote
2021 views
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