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North american vegetable recipes costing less than $3.0 per serving added by professional chefs
All recipes » Vegetable » North american
RAW Mexican Fiesta SoupIf anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw… |
margaret Meyer
May 2010 Professional |
2 votes
6709 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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Lentil, Sausage and Vegetable StewBased loosely on Curry Lentil Soup (on this site by John Spottiswood) I took several recipe liberties… |
Salad Foodie
Aug 2011 Professional |
1 vote
1687 views
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Cream of Vegetable SoupA good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie… |
Salad Foodie
Dec 2018 Professional |
1 vote
2088 views
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Roasted Red Pepper SoupThis went over really well. . It is a pureed soup but with a couple red pepper chunks that really make the pepper Flavor burst |
Monocot
Jan 2011 Professional |
1 vote
2054 views
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Squash Soup
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Chef Smith
May 2011 Professional |
1 vote
2450 views
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