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Beans soups, stews & chilis recipes
All recipes » Soups, stews & chilis » Beans
Ham (or Bacon) and Bean Chowder.My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
2951 views
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Umbrian Lentil SoupWe're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,… |
John Spottiswood
Mar 2011 Advanced |
2 votes
5691 views
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Autumn Black Bean soupA thick comforting bean soup, perfect for chilly autumn nights |
seemichellecook
Mar 2011 Advanced |
1 vote
2329 views
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Spicy Lentil & Bean SoupI have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the… |
The Kitchen Magpie - Karlynn Johnston
Mar 2011 Intermediate |
1 vote
2968 views
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Lentil Soup (Zuppa di Lenticchie) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1371 views
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Easy Vegetarian ChiliEasy to put together and it has plenty of nutrition, too! |
Jann from PA
Feb 2011 Intermediate |
1 vote
3799 views
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Crock Pea Soup
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Tanya
Feb 2011 Intermediate |
1 vote
1183 views
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Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Amos Miller
Feb 2011 Professional |
2 votes
3972 views
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Black Bean Soup
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Chef Smith
Feb 2011 Professional |
1 vote
2028 views
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Bean and Bacon SoupThis is an excellent soup. I used lima beans because that is what I had on hand, but any white bean would work just as well. I also used my… |
Jo
Jan 2011 Intermediate |
1 vote
6730 views
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Turkey Chili
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Lisa
Jan 2011 Beginner |
1 vote
2867 views
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Southwestern ChiliA wonderful winter recipe, this recipe can be made vegan or with meat. Either way, it’s packed with healthy fiber and low fat protein. High fiber… |
Dr. Clairborne
Jan 2011 Intermediate |
1 vote
1268 views
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Jan 2011 Advanced |
1 vote
2634 views
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Senate Bean SoupFrom the Senate Dinning hall, Washington D. C. This has always been my favorite bean soup and has served me very well every time I offer it either… |
Robert Long
Jan 2011 Professional |
1 vote
1884 views
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Jennie's Senate Navy Bean SoupMy mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old! |
Janice Corriveau
Dec 2010 Intermediate |
1 vote
2273 views
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