North american soups, stews & chilis recipes

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Hearty Vegetable Soup

Hearty Vegetable Soup

On cold, rainy days nothing beats this warm and filling bowl full of love.

Tracy Rosenberg-Roso
Feb 2009
Professional
6 votes
14273 views
Chicken With Mushroom Soup

Chicken With Mushroom Soup

You don't have to use mushrooms for this recipe. Minced carrots could be substituted or most any other vegetable you prefer. This soup freezes well.

CookEatShare Cookbook
Jan 2009
Advanced
0 votes
3306 views
Potato Leek Soup

Potato Leek Soup

Super easy, but so delicious. This was my favorite soup growing up.

CookEatShare Cookbook
Jan 2009
Advanced
0 votes
8629 views
Potato Cheese Soup

Potato Cheese Soup

Easy, hearty and delicious for fall!

CookEatShare Cookbook
Jan 2009
Advanced
0 votes
7129 views
Menudo

Menudo

Menudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls of…

Sergio Hernandez
Jan 2009
Advanced
2 votes
21334 views
Tai Chi Chili

Tai Chi Chili

This started as a New Year's Day chili to share with friends and watch football then grew legs with people from a Tai Chi class raving about how…

Malcolm Early
Jan 2009
Beginner
1 vote
7554 views
Curried Lentil Stew with rice

Curried Lentil Stew with rice

This curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave…

Nancy Miyasaki
Jan 2009
Intermediate
9 votes
24550 views
spicy chicken soup

spicy chicken soup

A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!

tiffany kelly
Jan 2009
Intermediate
1 vote
5639 views
Mexicali Bean & Barley Soup

Mexicali Bean & Barley Soup

A spicy bean soup using Trader Joe's 17 Bean & Barley Mix. The beans and vegetables hold their shapes and create a colorful, healthy, meal. It also…

MarthaW
Jan 2009
Intermediate
3 votes
22602 views
Mexican Seafood Chowder

Mexican Seafood Chowder

There are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the…

Jason Freund
Dec 2008
Beginner
1 vote
8620 views