North american spring soups, stews & chilis recipes costing more than $3 per serving

All recipes » Soups, stews & chilis » North american » Spring

Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 3875 views
Amazing Lamb, Squash and Chickpea Stew We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days…	John Spottiswood Jun 2013 Advanced	2 votes 1 comment 5260 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Apr 2011 Professional	2 votes 5015 views

Gluten Free Cream of Mushroom Soup I love Cream of Mushroom Soup! When I decided to go gluten free to support my Spouse I didn't realize the…	Shawn Christopher May 2010 Advanced	1 vote 5438 views
Southwest Chicken Chili Here is a great one pot chili with a little Southwest Flair	Claudia lamascolo Feb 2014 Professional	1 vote 1 comment 3633 views
Corn Chowder with Crab	Chef Smith Feb 2011 Professional	1 vote 2608 views