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North american fall soups, stews & chilis recipes costing more than $3 per serving added by professional chefs

All recipes » Soups, stews & chilis » North american » Fall

	Herbed Duck Broth with Wild Rice Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…	Amos Miller Feb 2012 Professional	1 vote 1 review 2 comments 9602 views
	Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie Feb 2014 Professional	1 vote 1 comment 6987 views
	Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 3875 views

	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Apr 2011 Professional	2 votes 5015 views
	Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Mar 2014 Professional	1 vote 3095 views
	Corn Chowder with Crab	Chef Smith Feb 2011 Professional	1 vote 2608 views
	Roasted Garlic Soup I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…	A.L. Wiebe Sep 2011 Professional	2 votes 4 comments 4382 views
	Corn Chowder with Crab You can choose to leave the crab out if you want	Chef Smith Sep 2010 Professional	1 vote 4605 views