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Quick and easy North american slow cook soups, stews & chilis recipes added by professional chefs

All recipes » Soups, stews & chilis » North american » Slow cook

	Mom's Sausage & Bean Soup Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you…	Amos Miller Jun 2012 Professional	4 votes 2 reviews 2 comments 7758 views
	Hannah's Sweet & Sour Cabbage Soup Humble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and…	Amos Miller Dec 2012 Professional	6 votes 3 reviews 2 comments 12132 views
	Potato leek soup This is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to…	Chef Paul McGovern Sep 2016 Professional	2 votes 1 review 4048 views
	Mexican Chicken Corn Chowder We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…	Salad Foodie Oct 2012 Professional	2 votes 5839 views
	Country Ham & Black-Eyed Peas Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…	Amos Miller Feb 2012 Professional	2 votes 3 comments 6435 views
	Crock Pot Chicken Stew The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of…	Salad Foodie Feb 2014 Professional	3 votes 1 review 1 comment 14890 views
	Chicken Enchilada Soup This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added…	karenrecipe Apr 2012 Professional	1 vote 7813 views
	Cranberry Beef Pot Roast Prep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot…	Elaine Jan 2013 Professional	1 vote 2871 views
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller Feb 2011 Professional	2 votes 2 comments 4384 views