Cajun soups, stews & chilis recipes
All recipes » Soups, stews & chilis » Cajun
Louisiana GumboMy recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish. |
Unorthodox Epicure
Feb 2012 Intermediate |
2 votes
8910 views
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Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp)I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup &… |
Syi
Mar 2012 Advanced |
1 vote
2798 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Feb 2011 Professional |
4 votes
5083 views
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How I make a hot sauceBecause I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,… |
Ted Brooks
Jul 2012 Intermediate |
1 vote
3524 views
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Spicy Cajun soupThe spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup. |
Easy Cook - Laka kuharica
Jul 2016 Intermediate |
1 vote
1880 views
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Baton Rouge GumboReal Back Water Gumbo |
Phred
Feb 2011 Intermediate |
1 vote
2665 views
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Mikey's Chicken & Sausage GumboDark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn… |
Mike Fertitta
Jul 2009 Intermediate |
1 vote
3502 views
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Creole GumboGood Hearty winter time dish |
Mike
Jan 2011 Advanced |
1 vote
1797 views
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Classic Jambalaya
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DCMH
Aug 2012 Intermediate |
1 vote
1031 views
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Chicken Chili with Red BeansA new spicy, not hot, spin on chili. It's so good! |
Just Cookin'
Nov 2012 Intermediate |
1 vote
3203 views
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Gumbo Z'HerbsGumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on… |
David Gilbert
Dec 2011 Intermediate |
1 vote
2087 views
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