American mardi gras soups, stews & chilis recipes added by professional chefs

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Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller Feb 2011 Professional	4 votes 1 review 5083 views
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo Apr 2011 Professional	2 votes 5015 views
Cheddar Potato Soup Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…	Chef Smith Feb 2011 Professional	1 vote 3810 views

Salmon and Vegetable Chowder Creamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit…	Salad Foodie Feb 2021 Professional	1 vote 386 views
Black Bean Soup	Chef Smith Feb 2011 Professional	1 vote 2028 views
Southwest Chicken Chili Here is a great one pot chili with a little Southwest Flair	Claudia lamascolo Feb 2014 Professional	1 vote 1 comment 3633 views